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Gastrointestinal and nutrition guidelines

Pancreatitis

Management of acute pancreatitis (British Society of Gastroenterology 2005)

Nutrition in pancreatic disease (ESPEN 2006)

Management of acute pancreatitis (American College of Gastroenterologists 2013)

Treat the cause – NCEPOD report on pancreatitis 2016

Liver failure

Intensive Care of Patients with Acute Liver Failure  (U.S. Acute Liver Failure Study Group 2007).

The management of acute liver failure (AASLD 2011)

Indications for referral and assessment in adult liver transplantation: a clinical guideline (BSG 2000)

Organ donation and transplant (NHS) liver referral guidelines (ODT 2012)

Nutrition

Canadian clinical practice guidelines for nutrition support in the mechanically ventilated, critically ill adult (CCCPGC 2003)

Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient (SCCM/ASPEN 2014)

Canadian clinical practice guidelines for nutrition in critical care 2015

Glucose control

American association of clinical endocrinologsits and american diabetes association consesnsus statement on inpatient  glycaemic control

International recommendations for glucose control in adult non diabetic critically ill patients (SFAR, SRLF 2010)

Guidelines for the use of an insulin infusion for the management  of hyperglycemia in critically ill patients (SCCM 2012)

Complicated intra-abdominal infection

Diagnosis and Management of Complicated Intra-abdominal Infection in Adults and Children (SIS and IDSA 2010)

Guidelines for the management of intra-abdominal infections (WSES 2013)

Gastrointestinal haemorrhage

 

Gastrointestinal haemorrhage – time to get control. Report and recommendations (NCEPD 2015)

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